Matcha Red Bean Swiss Roll

Let boil for 5 minutes and discard water.
Matcha red bean swiss roll. Instead i used kidney beans and boiled them with little water and sugar and mashed them to form a paste. The red bean gives some texture to the soft sponge and creamy whipped cream. It s super simple to make and will definitely be a crowd pleaser if you serve it up at a party or dinner. It s not difficult to make the swiss roll but to roll the swiss roll is a great challenge.
250ml double cream whipped 1 2 tbsp granulated sugar canned. For a tray sized 25 x 34cm. This delicious matcha swiss roll cake is a fluffy light matcha cake spread with luscious matcha whipped cream and red bean paste. First divide eggs into whites and yolks.
4 eggs room temp 8 tsp granulated sugar 8 tsp cake flour 2 tsp matcha powder filling. 150g anko sweet red bean paste instructions. It took me a few tries to get it right this time. Put beans in a pot with 2 3 cups of water.
Line a quarter sheet pan 9 x13 with parchment paper. Have a try on this yummy roll cake. Matcha azuki red bean swiss roll one of my favourite cakes and also very simple to make. 1 2 cup dry azuki beans 3 4 cup sugar.
1 swiss roll approximately 8 slices when cut. Matcha red bean swiss roll hi. This matcha swiss roll is light and soft with a hint of matcha flavour. Delicious matcha whipped cream filling for matcha swiss roll.
Sift cake flour and matcha powder together a couple of times. I reduced the sugar in the chantilly cream for this particular swiss roll because i find that the. Green tea and red bean matcha and azuki cake roll recipe gâteau roulé matcha et azuki the thing that happens when you buy a big pouch of anko japanese sweetened red bean paste to make strawberry daifuku is that you re likely to run out of rice flour long before you use up all the azuki paste. I didn t use azuki red bean paste as i find it expensive for a small can and also it s too sweet to my liking.
30ml canola oil. 20 minutes cooking time. A delicious japanese inspired swiss roll featuring a matcha green tea powder flavoured soft sponge cake with a sweet creamy red bean filling. In a clean pot place red beans and 2 3 cups of water cover and let it simmer at low heat for 1 5 hours add more water as needed.
The combo of fresh cream and red beans is just perfect. You can refer to my previous posts on raspberry and white chocolate swiss roll for tips on making swiss rolls in general. Matcha red bean swiss roll cake. Matcha green tea and azuki bean souffle swiss roll recipe adapted from okashi by keiko ishida makes 1 souffle swiss roll.
The beans should now be very soft easily crushed between fingers. You won t need to go to an asian bakery ever again. I have failed several times. Preheat the oven at 350f 180c.
In a bowl of a standing mixer put in egg whites and beat at medium speed forming a meringue. Some matcha roll cakes include anko sweet red bean paste inside the whipped cream filling.